Dear Tummy, You bloated ungracefully. But it wasn’t embarrassing since you have every reason to swell. Gluttony is the sin your owner never fears to admit. If a colossal explosion turned our planet into morsels in 2012, at least, Tummy, you had an idea about Mexican food. But, Tummy, did it ever occur to you if Mayans ate the following? .
Jo’s Fajita Salad | P107.14* “Manglibre ka, ron, te? (Will you treat us out, te?)” Virhenia asked. “It’s not my birthday! But let’s eat out!” It’s thirty past midnight. I told Jo, Judy, Ellen, and Sachi to go ahead because I had to drop by my place to get the camera. When the cab was about to pull over, I remembered I left the memory card at work. After getting the camera, Virhenia and I had to go back to the office to get it.
Address: G/F South Arcade, Banilad Town Center, Banilad, Cebu City Telephone Number: (+63 32) 239 0800 / (+63 32) 239 0999 Camera: Pawlito, a Nikon 3100 with 18-55 mm lens Roast Layered Pork Thankful. My college years would not have been easy without my crazy Titing, my paternal uncle. I did not have any curfew, so I often went home past midnight. Although I often made his wife, Ate Flor, worried, but I just shrugged it off. I spent the evenings browsing the Net at Ang Suga office and walked the eerily silent and loud streets to Sto. Niño. I sometimes […]
Joed’s Lutong Hapon’s Yaki Udon at P110 I am willing to take risk when it comes to traveling, but I am not as daring when it comes to food. Admittedly, I have this habit of associating restaurants with food, thus limiting my culinary experience. No, I don’t have a discriminating taste. But I eat what I’m most comfortable with. A surprising food writing/photography assignment changed this habit. An omnivorous scouted Cebu City for restaurants that offer varied vegetarian or vegetarian-friendly dishes.