May 27, 2013

Sun.Star Yearbook | Vegetable Shawarma at Healthy U

It is said that to be healthy, one has to pay a premium. But Healthy U defies this unwritten rule. The place feels and looks like a commonplace that I often frequent for lunch: a carenderia with a carenderia price with an atypical menu: vegetable with tofu, barbecue, menudo, torta, and bola-bola from meat substitute. During our short conversation, the owner–a yoga and namaste instructor–narrated the categories of vegetarians. Although the difference between vegan, lacto-vegetarian, lacto-ovovegetarian, semi- or partial vegetarian rolls into a blur in my head, it is clear that vegetables unite them.