November 13, 2012

Cebu Food Guide: The Introduction

Joed’s Lutong Hapon’s Yaki Udon at P110 I am willing to take risk when it comes to traveling, but I am not as daring when it comes to food. Admittedly, I have this habit of associating restaurants with food,  thus limiting my culinary experience. No, I don’t have a discriminating taste. But I eat what I’m most comfortable with. A surprising food writing/photography assignment changed this habit. An omnivorous scouted Cebu City for restaurants that offer varied vegetarian or vegetarian-friendly dishes.
September 28, 2012

Going Chinese at Choi City

Address: G/F South Arcade, Banilad Town Center, Banilad, Cebu City Telephone Number: (+63 32) 239 0800 / (+63 32) 239 0999 Camera: Pawlito, a Nikon 3100 with 18-55 mm lens  Roast Layered Pork  Thankful. My college years would not have been easy without my crazy Titing, my paternal uncle.  I did not have any curfew, so I often went home  past midnight. Although I often made his wife, Ate Flor, worried, but I just shrugged it off. I spent the evenings browsing the Net at Ang Suga office and walked the eerily silent and loud streets to Sto. Niño. I sometimes […]
January 8, 2012

Maya Before 2012 Arrives

Dear Tummy, You bloated ungracefully. But it wasn’t embarrassing since you have every reason to swell. Gluttony is the sin your owner never fears to admit. If a colossal explosion turned our planet into morsels in 2012,  at least, Tummy, you had an idea about Mexican food.  But, Tummy, did it ever occur to you  if Mayans ate the following? .