May 26, 2013

Sun.Star Yearbook | Healthy Thai and Viet at Lemongrass

“It is an acquired taste for meat lovers,” the manager warned. I dipped the goi cuon (summer rolls) into hoisin sauce. Surprisingly, it tasted good even without the shrimp. Richly flavored dippings waltz with other ingredients in Viet and Thai food culture. Lemongrass picks the best of these two culinary worlds and make them available in Cebu. “The element of spiciness is always present,” I commented after nibbling the rolls dipped into a peanut-tinged sauce. It is an even strip of radish, carrots, cucumber, and lettuce wrapped in rice paper. The original menu included a shrimp in it, but since I specifically […]
September 28, 2012

Going Chinese at Choi City

Address: G/F South Arcade, Banilad Town Center, Banilad, Cebu City Telephone Number: (+63 32) 239 0800 / (+63 32) 239 0999 Camera: Pawlito, a Nikon 3100 with 18-55 mm lens  Roast Layered Pork  Thankful. My college years would not have been easy without my crazy Titing, my paternal uncle.  I did not have any curfew, so I often went home  past midnight. Although I often made his wife, Ate Flor, worried, but I just shrugged it off. I spent the evenings browsing the Net at Ang Suga office and walked the eerily silent and loud streets to Sto. Niño. I sometimes […]
June 26, 2012
Backpacking with a Book

Of Being Thankful and Afternoon Walks

BISLIG, SURIGAO DEL SUR, PHILIPPINES  I. AFTERNOON WALKS I walked. I only had an hour break, but I decided to walk and risked being late at work. Mango Avenue changes every time I walk: two stores closed, another eatery/restaurant opened. Last month, a boutique opened. Daytime Mango means  a few pedestrians, scarce street kids, less pretensions. I walked with a purpose: wedges, book, Sbarro. I walked to clear my mind. I walked to understand the reason we love.
April 16, 2012
Backpacking with a Book

The Berings at Cafe Laguna

It was one of those busy days. I stayed overnight at Terra Manna for a photo shoot and promised Mama and my sisters for a dinner treat. Pork Sinigang | “It’s sour!” exclaimed Yanyan, our youngest. It is supposed to be sour. 😉